By Seetharama Shetty Thombathu & Im Samruol

The Phnom Penh Post-June 7, 2023

All around Cambodia, a familiar scene takes place every day: families feast on fish caught in the Mekong River or other rivers and lakes. Millions of Cambodians enjoy tilapia, snapper, snakehead, carp, and catfish. At countless tables around the country is served amok trei–coconut fish steamed in banana leaves. Read more at:

https://www.phnompenhpost.com/opinion/solar-fish-drying-tech-success-all-four-seasons  First published in The Phnom Penh Post