The Straits Times-July 11, 2022

Chickens have been a major topic of discussion since Malaysia banned the export of poultry last month. The bird is Singapore’s favorite source of protein, with a per capita consumption of 36kg in 2020, according to the Singapore Food Agency. The issue of food security has become more urgent this year, not just for Singapore but also countries all over the world as supply chain disruptions and inflation worries kick in. As an island city-state with few natural resources, Singapore’s survival is predicated on the free flow of trade and goods. Food security has been a central concern and Singapore has been diversifying its food supplies steadily in the past decade. Even before the pandemic, the “30 by 30” plan to produce 30 per cent of the country’s food needs by 2030 had been introduced. Read more at: https://www.straitstimes.com/opinion/st-editorial/the-sunday-times-says-high-tech-solutions-aid-sustainability First published in The Straits Times