TODAY-Dec 9

For generations, kitchen cupboards in many Singaporean households have been lined with one staple convenience food — instant noodles. Despite their popularity, instant noodles are deemed to be an unhealthy meal to eat on a daily basis, given the high levels of sodium and fat most brands contain. But Mr Christoph Langwallner, the co-founder of food science company and local startup NamZ, aims to change that, and ensure that instant noodles need no longer be seen as a guilty pleasure.

Read more at https://www.todayonline.com/singapore/singapore-based-startup-says-its-fresh-take-instant-noodles-healthy-good-environment