By Amanda Yeo

New Straits Times-May 11, 2022

Malaysia is ranked 39th in the Global Food Security Index 2021 by the Economist Intelligence Unit, far behind the United Kingdom (3rd), Finland (4th), Netherlands (6th), Japan (8th), the United States (9th), Singapore (15th), Qatar (24th) and Kuwait (30th). Despite recording a slight improvement from an overall score of 68 in 2020 to 70.1 in 2021, the country scored “availability” and “natural resources and resilience” dimensions poorly — at 64 and 46.6, respectively. Read more at: https://www.nst.com.my/opinion/columnists/2022/05/795467/create-interconnected-food-chains First published in New Straits Times