MalayMail-May 18

A typical day at the Pudu wet market starts at about 3am when migrant workers start their shift by off-loading fresh produce from vendors’ vehicles. They transport the carts to their respective stalls or shops where they start repacking or repackaging the fresh produce in readiness for both walk-in customers and pre-ordered requests to be delivered or collected at the market. At 5am, customers start to arrive, said a market trader, and it will be business non-stop until 12 noon when the market atmosphere starts to wind down and migrant workers start packing up and cleaning before closing for the day.

Read more at:

https://www.malaymail.com/news/malaysia/2020/05/18/told-not-to-hire-migrant-workers-market-traders-in-kl-struggle-to-handle-bu/1867099