MalayMail-Jan 27

For Ettol Kumpilon, the switch from growing rice to oil palm on his small family farm in Malaysia’s eastern state of Sabah has enabled him to renovate his home, send his eldest child to school and build up a healthy pot of savings. But with climate change fueling rising temperatures that are hurting his yields, the 40-year-old has joined an innovative scheme that aims to raise sustainability standards among all palm oil producers across the state on Borneo island. “Palm oil has changed my life, especially economically,” the father of two told the Thomson Reuters Foundation. “(But) there is definitely a temperature difference now in my village, compared to in the 1980s. The fertility of our land was better when things were cooler.” Palm oil is the world’s most widely used edible oil, found in everything from margarine to soap, but it has faced scrutiny from green activists and consumers, who have blamed its production for forest loss, fires and worker exploitation. Sabah’s palm oil industry, which relies on smallholders for 20-30 per cent of output, contributes RM1 billion to state coffers each year, with plantations spread across 1.7 million hectares (4.2 million acres), according to officials. Read more at: https://www.malaymail.com/news/malaysia/2022/01/27/sabah-aims-to-win-big-as-worlds-first-green-palm-oil-state/2037875