By Datuk Dr. Nasir Shamsudin

New Straits Times-Nov 4

The country’s food sector is facing major challenges that will persist in the next decades. These include providing sufficient food to meet a growing population, rising per capita income and dietary changes, eradicating hunger and food insecurity, enhancing productivity and sustainable use of natural resources, adapting to the impact of climate change, and contributing to climate change mitigation. Read more at: https://www.nst.com.my/opinion/columnists/2020/11/638248/keeping-nations-food-supply-safe-and-affordable