MalayMail-Sept 21

A recent report by WWF-Malaysia has pinpointed the “bungkus” or “tapau” (takeaway) culture as one of the major contributors to plastic waste in the country.

The “Study on EPR (Extended Producer Responsibility) Scheme Assessment for Packaging Waste”, which was released by WWF-Malaysia today, indicated that various forms of single-use plasticware — from plastic bags to cutlery — that are favored as containers for takeaway food are the reason why Malaysians use, and subsequently, discard so much plastic.

Read more at: https://www.malaymail.com/news/malaysia/2020/09/21/wwf-malaysia-report-tapau-culture-major-contributor-to-countrys-plastic-was/1905303