By Nguyen Manh Hung

VN Express-Oct 4, 2023

Investing in processing knowledge and technology and staff training will help restaurants control food safety risks. But training, maintenance and monitoring of established standards need to be a daily endeavor to significantly reduce incidents. Read more at: https://e.vnexpress.net/news/perspectives/the-hidden-danger-of-local-delights-4660389.html  First published in VN Express