VNExpress-Aug 19
Both Hanoi and Nam-Dinh-style pho, along with Quang-style noodle soup, have been acknowledged for their historical, cultural, and communal significance. The Ministry of Culture, Sports, and Tourism on Aug. 9 announced the inclusion of the three dishes from Hanoi, its neighbor Nam Dinh and the central province of Quang Nam in the national intangible cultural heritage list, under the category of folk knowledge. According to the ministry, these dishes were nominated for their cultural representation and creativity, passed down through generations. They have been preserved with community support and are expected to thrive for years to come. Pho is regarded as an iconic dish in Vietnamese cuisine, beloved both in Vietnam and globally. Hanoi People’s Committee described Hanoi-style pho as a signature dish consisting of broth-based noodles served with either beef or chicken. The preparation techniques, dining spaces, and culinary culture around the dish give Hanoi-style pho its character. Most long-standing pho establishments in the capital are small, with the preparation area usually located at the front of the shop. Many use the sidewalk or alley spaces for additional seating. Notably, many famous pho shops in Hanoi keep their recipes a family secret, with only the owners knowing the ingredients and spice blends used in the broth. These recipes are often passed down to the next generation through hands-on training within the family. According to the Cultural Heritage Department’s website, there are now nearly 500 intangible cultural heritage entries on the national list. Read more at: https://e.vnexpress.net/news/travel/food-recipes/vietnamese-noodle-dishes-recognized-as-national-cultural-heritage-4783316.html
