VietnamExpress-Dec  5

Demand for chefs is constantly rising with growing tourism, but supply cannot keep up due to lack of training. The tourism industry requires around 40,000 workers a year, 8 percent of them for F&B, according to the Vietnam National Administration of Tourism. Le Mai Khanh, vice chairwoman of the Vietnam Hotel Association, said but for a small number of professional chefs at four- and five-star hotels, most chefs in other hotels lack professional expertise and cannot cook a wide range of dishes or meet customers’ demands.

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