The Straits Times-Oct 4, 2023

It is revealing that Singapore is studying possible regulatory measures to reduce sodium content in food as it accelerates efforts to get the food industry and the population to shift to healthier options. It is alarming that nine in 10 Singaporeans are consuming too much salt by exceeding the daily recommended intake of less than 2,000mg (equivalent to one teaspoon of salt). The rate of hypertension has almost doubled since 2010, and more than a third of people here now suffer from high blood pressure, which increases the danger of heart disease and stroke. Also, people are eating more and moving less. This situation cannot be allowed to continue.

Read more at: https://www.straitstimes.com/opinion/st-editorial/weaning-taste-buds-off-salty-food First published in The Straits Times