The Straits Times-Aug 22

Home-based food businesses were one of the few things that sparked joy during the pandemic. The food and beverage sector, like many other service industries, has been hampered by lockdowns and restrictions. Food-loving Singaporeans, unable to dine out as frequently, have fueled the success of social media-savvy home cooks and bakers. Everything from bagels to begedils can now be ordered online from accomplished cooks looking to make some extra income during a difficult time. This hawking of home-cooked fare harks back to yesteryear when the practice was commonplace among housewives.

Read more at: https://www.straitstimes.com/opinion/st-editorial/keeping-an-eye-on-home-cooked-fare