Today-June 30
Singapore has added Indonesia as a new source for the import of chilled, frozen and processed chicken, the Singapore Food Agency (SFA) said on Thursday (June 30).
Fresh chickens are, however, not part of the arrangement. There is an ongoing ban of live chickens from Malaysia that has severely affected Singapore slaughterhouses, wet market poultry sellers and chicken rice sellers, among others. Last week, Reuters quoted Mr Achmad Dawami, the chairman of the Indonesian Poultry Breeders’ Association, as saying that Singapore wanted to import live chickens from Indonesia in order to keep their domestic slaughterhouses operational. However, Indonesian producers preferred exporting slaughtered chicken since they lacked experience in shipping live poultry, he said. Indonesia joins the ranks of more than 20 countries such as Australia, Brazil and Thailand that are allowed to export chicken to Singapore. In its Facebook post, SFA said that diversification is a “cornerstone of Singapore’s food security strategy” and that it has been diversifying food sources “over the years” — especially commonly consumed food items such as eggs, chicken and vegetables. It added that chickens can only be imported from SFA’s accredited sources to ensure that they can meet Singapore’s food safety and animal health standards. Individual establishments and chicken farms will need to be evaluated and approved through documentary evaluations and on-site audits for verification, while consignments would be subjected to SFA’s inspection, sampling and testing upon import. “This ensures the continuity of SFA’s source diversification strategy without compromising on food safety,” the agency said. Read more at: https://www.todayonline.com/singapore/singapore-adds-indonesia-source-chickens-not-live-1934471
