The Straits Times-Nov 22

Singapore’s food scene got a boost recently with the announcement that an expert panel recommended that hawker culture here be included on UNESCO’s intangible heritage list. While the final decision will be announced only next month, the news is vindication of the value of hawker culture. But hawkers are not the only source of culinary heritage here.

Read more at: https://www.straitstimes.com/opinion/st-editorial/nurture-ethnic-culinary-traditions-too