JakartaGlobe-June 9

Inefficient processing, storage, transportation, as well as wastage at the consumer’s level have led Indonesia to throw away around 23 to 48 million metric tons of food every year, an amount that is enough to address the country’s malnourishment problem, according to a report published on Wednesday. The report, titled ‘Food Loss and Waste in Indonesia’, drew the conclusion after looking at 20 years worth of data to estimate food loss and waste at five stages of the country’s food supply chain and consumption. Indonesians lost or wasted around 115-184 kilogram of food per capita per year on average, according to the study, conducted by the National Development Planning Agency (Bappenas) with think-tank World Resources Institute and management consulting firm Waste for Change. Read more at: https://jakartaglobe.id/business/foods-thrown-away-in-indonesia-are-enough-to-solve-its-malnourishment-problem